Pea Tendril

Pea Tendril

Sweet

Tender

Savory

Pea tendrils are young leaves and shoots of the snow pea plant and taste like a cross between peas and spinach. They’re delicate and tasty when gently stir-fried, or can be enjoyed raw as a salad green. The shoots are very tender, so only cook for a short period of time.

Nutrition

High in Vitamins

A, and C

Good source of

Calcium, and Iron

Cooking Tips

"Add freshness to rice & grains"

1/2

Rice bowl with spinach & pea tendrils