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Pea Tendril

Pea Tendril




Pea tendrils are young leaves and shoots of the snow pea plant and taste like a cross between peas and spinach. They’re delicate and tasty when gently stir-fried, or can be enjoyed raw as a salad green. The shoots are very tender, so only cook for a short period of time.


High in Vitamins

A, and C

Good source of

Calcium, and Iron

Cooking Tips

"Add freshness to rice & grains"

Rice bowl with spinach & pea tendrils

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