Dill is an herb that’s found throughout European and Asian cuisines. Also called dill weed, the plant has slender stems with alternating soft leaves and brown, flat, oval seeds. While the leaves have a sweet, grassy flavor, dill seeds are more aromatic, with a slight citrus flavor that’s similar to caraway seeds.
High in Vitamins
A, B, C, E, and K
Good source of
Calcium, Iron, Magnesium, Phosphorus, Potassium, and Zinc