Dill

Dill

Herb

Mild

Dill is an herb that’s found throughout European and Asian cuisines. Also called dill weed, the plant has slender stems with alternating soft leaves and brown, flat, oval seeds. While the leaves have a sweet, grassy flavor, dill seeds are more aromatic, with a slight citrus flavor that’s similar to caraway seeds.

Nutrition

High in Vitamins

A, B, C, E, and K

Good source of

Calcium, Iron, Magnesium, Phosphorus, Potassium, and Zinc

Cooking Tips

"Add aromatic flavor to soups"

1/2

Creamy potato & dill soup