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Carrot

Carrot

Fresh

Mild

Carrot microgreens taste surprisingly similar to carrot roots, but with a dill-like texture. Perfect as a fresh garnish.

Nutrition

High in Vitamins

A, B Complex, D, E, and K

Good source of

Calcium, Iron, Magnesium, Potassium, Selenium, and Zinc

Cooking Tips

"A fresh garnish for pastas!"

Creamy carrot pasta with crisp carrot microgreens

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